Filet Mignon!

jls9595

Cut this from a whole prime beef tenderloin I got at Sam's.  It was one of the best steaks I have ever eaten, SWMBO concurred. 

Keefer

Looks great. How did you prepare / cook it?

jls9595

reverse sear. indirect 250 till 120 internal, placed in foil wrap while egg got up to 550-600 then seared in cast iron skillet for a min per side and edges. Was about 140 after resting, just a bit higher than my target but still amazing.  thanks

Jeremiah

Looks great. What did you do with the rest of the 'loin? I've had decent luck with Sams meat, while terrible at walmart.

jls9595

I cut it into fillets, foodsavered and froze.  I plan to do a chateaubriand roast with the head and maybe grind the chain and ends into hamburger, not sure yet.  

r2davis65

Great looking meal.

minniemoh

I can't see your pictures. Just get black boxes for some reason....

SmokeyPitt

Looks great!  You could cut that with a dull spoon. 

Buckdodger

Look's perfect...we've never gotten a bad piece of meat from Sam's.

yzzi

Nice steak there, and love the farmhouse table.

Foghorn

That's my favorite steak and you did it justice.  Well played sir.