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What's up today?
It has been brought to our attention, by a member here...on another forum that we are inexperienced eggers. That somehow our quantity of post diminishes our quality. That we somehow don't match up...that we don't know what we are doing.
I'll say only that I've learned so much here and have had a hell of a time. There are no cliques here..Everybody is welcome. I've met good friends here. There are great ffolks on this forum that are welcoming of all newcomers.
Additionally our forum isn't run on dos.
I'll say only that I've learned so much here and have had a hell of a time. There are no cliques here..Everybody is welcome. I've met good friends here. There are great ffolks on this forum that are welcoming of all newcomers.
Additionally our forum isn't run on dos.
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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You got to be freaking kidding me!! No cliques, are you for serious? All this time, I thought I was part of a clique!
I'm outta here!Just a hack that makes some $hitty BBQ.... -
For real? ...finallyGreen egg, dead animal and alcohol. The "Boro".. TN
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cazzy said:You got to be freaking kidding me!! No cliques, are you for serious? All this time, I thought I was part of a clique! I'm outta here!Keepin' It Weird in The ATX FBTX
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He just doesn't know about them. he's outside the circle of trust. It's sooooo cool in here:The Cen-Tex Smoker said:cazzy said:You got to be freaking kidding me!! No cliques, are you for serious? All this time, I thought I was part of a clique!
I'm outta here!
Why the hell is Little Steven making his baby making face??Just a hack that makes some $hitty BBQ.... -
cazzy said:
Why the hell is Little Steven making his baby making face??cazzy said:You got to be freaking kidding me!! No cliques, are you for serious? All this time, I thought I was part of a clique! I'm outta here!
)Keepin' It Weird in The ATX FBTX -
I would have to say, I loved bbqing before, love it still, sinse i bought the BGE and joined this forum I have been cooking and trying new things, differant things, and ways to prepare and do meat. I know the Egg cooks to a differant level, but in my mind, its the people in and on this forum that push everyone else to do better, experiment, show failures and new ideas, not the egg. Anyways, it has made me do a lot more than "steak" and "chicken" the same old way all the time. I have seen some pretty amazing cooks on here, and i am sure they will always continue. The atmosphere is second to none. ...Even coming in here from canada... My thoughts anyways. thats all. Now i'm outta here too!
County of Parkland, Alberta, Canada -
I have no idea about any other forum, but I can tell you I'm a LOT better cook because of this forum so those other guys can suck on my recently obtained used egg.
Little Rock, AR
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This is a great site with very helpful information....Let's all have a PBR !!!!!!Tim Rickman,Tn.
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In short form, I guess I take a lot of credit for some of the cooks I do, even if they are the more simple ones so far. However, what I dont say is that the credit should really be going to you guys on this forum each time. OK, thats enough sappy sh*t for this guy...County of Parkland, Alberta, Canada
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I started out on the "other forum" when it was the "only BGE forum". Learned a lot there but gravitated here after assessing the dust-up with the civil war of a few years ago. I hope everyone is about helping each of us enhance the BGE cooking outcomes. I enjoy the various and entertaining threads and will have to say thanks to all who make this a fun ride. BTW-enjoy the journey!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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