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tri-tip
Lovenbrau
Posts: 307
Do east coast cows not develop tri-tip, I can not find one anywhere!
Comments
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Kind of an overrated cut anyhow.
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Hard to find here in the Midwest too...I finally found it at a butchers. ..and had to ask for it...
I understand if often gets ground up.
Btw...the Butcher where I found them were FRICKIN AWESOME... When I told them I egg...they took me in the back...showed me the beef they are aging...and offered shots of Templeton before I left....one way to guarantee repeat business.Making the neighbors jealous in Pleasant Hill, Ia one cook at a time... -
It's a great cut for fajitas, or to cook London broil. Lots of flavor, good fat ratio. Weird monk fish/hanger steak shape. I'll buy them if I can find them and they look good.
______________________________________________I love lamp.. -
They are getting more common in my area (GA). Publix and costco carrry them. Hit or miss at my Publix but always at Costco.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Where on the east coast are you at?LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Lovenbrau said:Do east coast cows not develop tri-tip, I can not find one anywhere!
I live in Lancaster, PA, and the 2 markets are Shady Maple and Stauffers.
Large BGE
Barry, Lancaster, PA -
Wegmans has tri tip from time to time. As far as shady maple goes I wish it was closerLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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I buy from Trader Joes
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