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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

BYS1981

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  • BYS1981 changed his profile picture.
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    July 26
  • trw
    Yes the ash is emptied each time used and for the holes I run a stick around the charcol but I'm not sure their being cleaned.... What's your method for clearing them?

    Thanks
    April 2012
    • BYS1981
      BYS1981
      Sorry for the late response, I saw this today.. I have a set of long needle nose pliers that I had from work that I use. I don't use the needle nose for any special reason other than they're an old work set I don't care about. I usually run the pliers about and make sure I get the majority of the ash out, and then I sweep the ash out with an ash tool. For longer cooks, such as a pork butt, brisket, etc, take the inside guts out and clean all the ash out. I have only done longer cooks twice though hehe.
  • Village Idiot
    • BYS1981
      BYS1981
      Thanks!, bookmarked for next time!

      I particularly like recipes that call for homemade BBQ sauce, I just like making my own stuff.