small deboned chicken - reverse 'lo mai gai' (pic heavy)

Canugghead

spur of the moment cook ... got a really small chicken and wanted to learn Pepin's deboning technique ... didn't have the usual stuffing so I scavenged the pantry/fridge and found these ingredients that are more suitable for sticky rice chicken wrapped in lotus leaf, instead I decided to wrap everything in chicken, hence reverse 'lo mai gai'   http://en.wikipedia.org/wiki/Lo_mai_gai

sticky rice, pork and duck liver sausage, dried scallop (not in pic), shitake mushroom ...

precooked stuffing except water chestnut

deboning a tiny 3.5lb chicken was a real challenge!

decided to cook it (in the kitchen box btw, hence OT) breast side down, seam up, 375 till IT 170

Bring on the Turducken 

SGH

Looks good to me brother.

R2Egg2Q

Awesome! Except I'd have to swap out that duck liver sausage for some lap chang.

Cymbaline65

And that was your first time trying this? Very nice.

johnmitchell

Fantastic spread well done..... You guys are killing it with these de boned chickens ^:)^

Canugghead

R2Egg2Q said:

Awesome! Except I'd have to swap out that duck liver sausage for some lap chang.

That's essentially lap chang with duck liver, give it a try!

Canugghead

Cymbaline65 said:

And that was your first time trying this? Very nice.

Don't ask how long it took though  ">

GeorgeS

Looks awesome!