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Chops
Comments
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I need to start learning from you! Great job. Food and pics look great!Just a hack that makes some $hitty BBQ....
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Mmmmm....They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Looks good...what else is on the plate? Sweet potatos?Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
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Mike...yes. mashed a leftover with a little butter, b sugar and cinnamon.Green egg, dead animal and alcohol. The "Boro".. TN
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Nice cook Tony. When did VI move to TN?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
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I just have a nice camera...no talent... X_XMickey said:Nice cook Tony. When did VI move to TN?
Green egg, dead animal and alcohol. The "Boro".. TN -
Right there with ya bud. My wife takes the photos...I get the credit. It works for me :Phenapple said:Nice cook Tony. When did VI move to TN?
I just have a nice camera...no talent... X_XJust a hack that makes some $hitty BBQ.... -
HaGreen egg, dead animal and alcohol. The "Boro".. TN
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