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Cottage Bacon Question

MacKay52
MacKay52 Posts: 74
in Pork
I've used the Ruhlman technique a few times with great success to make regular bacon. Has anyone tried this recipe on a pork butt to make cottage bacon. I'm assuming tjat the curing time would vary due to the difference in thickness. Any advice would be appreciated.
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Comments

  • SGH
    SGH Posts: 28,883
    I have a few cure recipes i will share with you if no one else responds. It will be around 8:00pm before i get home and can post them. I have not tried Ruhlmans myself so i cant comment on that one.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • GrannyX4
    GrannyX4 Posts: 1,491
    I did a few but prefer belly or loin. The butt we sliced very thin and fried.
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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  • Little Steven
    Little Steven Posts: 28,817
    I thought you guys called it buckboard bacon. We call it cottage roll.

    Steve 

    Caledon, ON

     

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