Need a 2nd Meat Recommendation for Party to go with Ribs

FriscoFrog

Making 4 racks of spare Ribs with an AR for a small party but need to do another meat to go alongside. 

Have a spider with stone to create indirect heat plus the rack extender. so I can have 3 full grids going.

Suggestions?  Prefer to showcase the egg by cooking all at once.

Notes:  Not buying a second egg (although I suggested it as a solution) nor want to cook the day before and be forced to reheat.  

bud812

I'd go with a butt.

cazzy

Man, I think ribs and sausage is a great damn combo!  I know, sausage???  It's easy but it's always a crowd pleaser.  Quick cook too!

henapple

Tenderloin sammies. ..I know @Cazzy likes sausage.

cazzy

lmao

bud812

Oh, did you two share a sausage in the cave ??? :x

RAC

bud812 said:

Oh, did you two share a sausage in the cave ??? :x

) )

Foghorn

A small pork butt (or two) - or beef ribs.

henapple

@Foghorn. .you're not coming to Salado. I'm pissed. Good day sir..I said good day.

shadowcaster

I agree with the sausage. I love pulled pork but I always like to do something other than pork to go with my ribs. I also like the idea of tenderloin

cazzy

henapple said:

@Foghorn. .you're not coming to Salado. I'm pissed. Good day sir..I said good day.

I'm not going either!

lousubcap

In an attempt to not get submerged in the side-bars here, what about pulled beef...should only run a couple of hours longer than the ribs and a totally different texture and flavor...FWIW-

Foghorn

@henapple, be pissed at my son.  He has abandoned all of us by going to Japan on an "educational tour".  I think he will be spending that day teaching the locals how to properly make pineapplebaconshrimp on their kamados.

I'll be spending the day with my wife and in-laws.  We'll have a good time - but we won't have nearly as much fun as you folks in Salado.  

Mickey

cazzy said:

@Foghorn. .you're not coming to Salado. I'm pissed. Good day sir..I said good day.

I'm not going either!

WHAT

henapple

@Cazzy will be there....If he enjoys living.

buzd504

Wings

corey24

What cut of meat is pulled beef? And do you cook it just like pulled pork?

buzd504

corey24 said:

What cut of meat is pulled beef? And do you cook it just like pulled pork?

I did it with chuck roast. I also braised after165 and pulled at a little over 200. Braised it a bit longer after pulling. No bark to speak of - but I just used s&p

Mickey

Spatchcocked chickens. He'd company a couple of weeks ago and did turbo ribs, spatchcocked chicken and sausage. Covered everyone.

lousubcap

Here's a link to a pulled beef recipe that has too much work for my tastes but the process works...

http://dizzypigbbq.com/portfolio/clays-pulled-beef-by-clay-roberts/  Instead of all the syrup etc I follow the general process thru the first two steps using beer in the pan and once I put the bacon on the bottom I add some beef broth and worcestershire cover and cook til around 210*F, then pull.  Modify as you wish...FWIW-