Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
looking for cook ideas
pantsypants
Posts: 1,191
in Forum List
I am cooking for 5 people on Sat night and looking for some Ideas .
As of right now I am leaning towards a Tri-Tip but wondering if any one has a good suggestion
thanks
As of right now I am leaning towards a Tri-Tip but wondering if any one has a good suggestion
thanks
Toronto
Comments
-
Prime rib---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
-
Salmon
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
-
Tri-tip :PWhich came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
Steaks or Split Chicken Breasts. Those are always crowd pleasers if you hit your temps!Just a hack that makes some $hitty BBQ....
-
I've seen petit tenders (Scotch tender, Chuck tender) in Longo's Zehrs and Metro this week. Maybe we are finally getting worldly eh? They have all been AAA Angus.
Steve
Caledon, ON
-
I have made this for the last 2 gatherings I have had at my house and it was a huge hit both times! http://eggheadforum.com/discussion/1160361/glazed-pork-loin-with-cilantro-and-garlic-apl#latestPeachtree City, Ga Large BGE
-
all great suggestions ! but i will go with Tri-Tip
thanks guys
Toronto -
Something tikka masala. Egg gets hot enough to actually cook Indian foods.Minimax and a wood-fired oven.
-
And if you don't overcook the tri-tip, it slices so well for sammies, if you have any leftovers….Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
If you have a plate setter, smoke two chickens. There will be enough for everybody and plenty for leftovers. Brine over night (dry or wet) for best results. The people love BBQ. Give the people what they want.If you don't have plate setter, I recommend making a variety of kebabs. Maybe lamb and chicken? The egg makes some of the best kebabs I've ever had.
-
nice !! this post was from a while ago but now you have it in my head to smoke a couple chickens .
Thanks
Toronto -
Wings. But that's my answer to everything. Don't forget the tots!!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum