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Want to see how the EGG is made? Click to Watch
Rolls
Just a pan of frozen rolls (dough, not pre-cooked) done up in the Egg. 
Comments
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I love Just-Because-I-Can cooks.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Nice. Now you need some DO chill or stew to drown those buns in.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Even better, they were used for "sliders" using leftover birthday tenderloin (reverse sear done on the Egg) with some blue cheese mashed with melted butter and horseradish. : )
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That's a good idea! bookmarked!XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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