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Just a pan of frozen rolls (dough, not pre-cooked) done up in the Egg.  :)


  • Doc_EggertonDoc_Eggerton Posts: 5,165
    I love Just-Because-I-Can cooks.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • SkiddymarkerSkiddymarker Posts: 8,347
    edited January 2014
    Nice. Now you need some DO chill or stew to drown those buns in. 
    Delta B.C. - Move over coffee, this is job for alcohol!
  • Even better, they were used for "sliders" using leftover birthday tenderloin (reverse sear done on the Egg) with some blue cheese mashed with melted butter and horseradish.  : )
  • CookinbobCookinbob Posts: 1,690
    That's a good idea!  bookmarked!
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
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