Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Super Sear

SpartanPride
SpartanPride Posts: 161
in Beef
I decided to try the super sear method on some steaks.  I snipped the corners off a bradley rack to provide a surface on the coals.  Put them on for 2 minutes, off to baste, on for two minutes (other side), off to baste.  Did that 3 times (total cook time 8 minutes) at 600 degrees.  I got gloves after this one, but it turned out awesome!!  Pics attached.
· Share on FacebookShare on Twitter

Comments

  • Foghorn
    Foghorn Posts: 10,049
    edited January 2014
    Wow.  That sliced pic really tells the story.  I've never seen a picture of food that made me as hungry as that one.  Strong work.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

    · Share on FacebookShare on Twitter
  • Egghead_Daron
    Egghead_Daron Posts: 862
    Nice work! That looks delicious! I may have to try this.
    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
    · Share on FacebookShare on Twitter

Categories