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Homemade Grid Riser

Brushed the snow off of the egg today and grilled up a nice lunch.  I know that raised direct is likely not the preference of much of the forum when doing steaks, but I just put together my homespun grid riser (nuts and bolts) and wanted to try it out.  Plus I find it hard to grab hold of my protein when it's sitting so low below the felt line.  Couple of bone-in ribeyes and some chimichurri skirt steaks at about 600 degrees - everything came out delicious!

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