"Super Bowl Sunday" Whatcha ya got!

Central_Bama_Egger

@daffy1909 how are you doing the elk? I was given a 4 pounder and need to know how to handle it.

daffy1909

Central_Bama_Egger said:

@daffy1909 how are you doing the elk? I was given a 4 pounder and need to know how to handle it.

Still working on a plan! Mine is a 4-5 pounder as well. I've been told toarinade with soy sauce and onion soup mix, I've googled elk roasts and there r lots of different recipies, so I'm just going through them to find one that sounds good! I figure low and slow is the way to go, definitely don't over cook! If I find a good one I'll let u know! When ur cooking yours?

daffy1909

@Central_Bama_Egger. Try smokergrillbbq.com smoked elk roast recipie. Looks like a good one I think this is the method I'm gonna use!!! Good luck!

hapster

Thinking either ribs or rattle snake tails to take to a party

Dave in Florida

It will be turbo spares here.

Scottborasjr

I did a pork butt yesterday with Raging River to bring a little different flavor, haven't decided on what else but probably wings and some ABT's.  I decided years ago I wasn't going to be actively cooking during the game so everything will be done before kickoff unless i decide to throw some burgers and additional wings on at halftime. A thirty minute halftime gives you a pretty decent window for a quick direct cook. 

cazzy

henapple said:

I'm cooking. ..we'll actually cazzy is bringing brisket, bringing his grinder, grinding burgers, then cooking them and his famous wings. I will be starting the wings in the marinade and buying the scotch. Oh wait, he doesn't drink scotch...he'll be too busy anyways.

Good stuff henapple.  I cracked up after reading it!

tjosborne

All im doing is egret's chili minus the hot. I will be cooking for the wife and 4 yr old as well or it would be on with habanero.

Grillmagic

hapster said:

Thinking either ribs or rattle snake tails to take to a party

I've added some coveted Rattle Snake Tails to the mix myself, using jalapeño's and Jimmy Dean Hot & some wimpy Mild Ceddar

hapster

My cook will not be egged for tomorrow...

My wife has requested that I make a huge batch of chicken & andouille jambalaya... Since tonight we are going out on a "date" night, I figure to hedge my bets and just say yes and make what's she's requesting

Happy wife, happy life...

double

100lbs of hog

wbradking

I'm gonna try the jalapeño mango lime wings. Mmmmmmm. Wiiiiings.

FearlessTheEggNoob

Look what I found at HEB

tulocay

APL pork tenderloin sliders and 4 dozen wings.

U_tarded

about 60 chicken wings.  i made some Jalamango (1st time).  Concocted my own pepper jelly wing sauce, and also made some balsamic glaze for wings that my wife loves.  We are pretty jazzed up I don't know if I am gonna be able to sleep tonight, my wife is also throwing down some rice crispies with orange and blue peanut butter M&Ms. 

SteveWPBFL

Still undecided though the Egg is lit now and set up for either brisket or butt, methinks it's going to be butt!

15 minutes later: We're going to kick butt, on one! We're going bone-in, apple wood, and hybrid turbo. That means we're going to keep it on the ground and stay low for a while, 250F dome or less to absorb a lot of smoke. Then around 150F IT we're going through the air with foil and crank 'er up (I love to say that) to around 325F until we put 'er over the goal line. From there it's FTC until kickoff! Go 'Hawks!

SteveWPBFL

The starting line up!

Central_Bama_Egger

@daffy1909 that one does sound good. I may do it next weekend. I'm too hungover to ever think about it today!! Haha

pretzelb

I am trying turbo ribs for the first time. I put mustard and dust on them last night. This will be my first attempt at smoke too. Just a bit concerned over time since I've seen 350 for 1.5 hours and 3 hours.

daffy1909

Here's the kick off treats

TxTech25

Went with 2 racks of pork ribs, and leftover brisket in some queso.

Central_Bama_Egger

Those ribs look outstanding.

DMW

Here's our spread.

Terrebandit

And here is mine.

daffy1909

Good thing we had great "EGGED" food cause that was one crappy Super Bowl!! Seattle Defence was way too good!!

NDG

Terrebandit  looks great - esp that sausage one split open in the middle!