"Super Bowl Sunday" Whatcha ya got!

Grillmagic

I have a close bunch of folks/family (16 to 20) coming over for Super Bowl and I'm not sure what to serve, they have all enjoyed ABT's and Chicken Bombs, Ribs, Wings, Pork Butt and Brisket and I may serve some of these this year too, everyone will be bringing there specialty but what's on your menu! 

Chuck King

Dimondale Michigan

www.chuckkingcomedy.com

 

SteveWPBFL

Well, now that you mention it better start planning. For this week's conference champ games it's going to be SOMETHING, I can tell ya THAT!

Buckdodger

For the main event...ABT's, Wings and 2 "Turbo" butts is the plan. Folks will be bringing stuff to fill in the blanks. (Almost forgot) Adult beverages...lots of 'em. >-

erniemcclain

Brisket for our Life Group.

Philly35

Thinking a bone-in pork shoulder. Never done pulled pork yet but sounds like bone-in is the way to go. Go Seahawks!

Grillmagic

Philly35 said:

Thinking a bone-in pork shoulder. Never done pulled pork yet but sounds like bone-in is the way to go. Go Seahawks!

Philly 35 I'm thinking of joining you, I am leaning on a couple 8/9 pounders of Pork Butt done low and slow at 225/250 grill & dome.

DMW

I'm thinking pulled pork, wings, and ABT's.

jls9595

A butt and a chicken or two. Pulled pork or chicken (or both in my case) nachos!

jhl192

Sounds like you need a XXL!  

Cyclops42

Brisket chili here

Terrebandit

I'm going to do three racks of ribs. Will probably have chips and dip too. .

Crispix49

7.5 lb brisket flat....Travis Method

fletcherfam

Going plain and simple of burgers

henapple

Burnt sea bird. . And a side of Sherman crow

GrannyX4

Trying a new recipe. Grilled Italian sausage, peppers, onions and roast beef in a Dutch oven with au jus served on French bread. Also, doing pizza. All on the egg while floating in the hot tub. Just need to make it through this week from hell. ;;)

double

My whole hog. GO HAWKS!

Grillmagic

There's been a change of plans for my Super Bowl cook, we have 4 couples and a few kids, with each couple bringing something, we will have a taco bar, fruit and veggie tray, a 9 LB pork butt cooked on a new primo (its a friend of mine that bought it  half off for 380.00 from a dealer that is no longer selling them) and I am making 3 racks of Baby Backs and stuffed bacon wrapped Dates and Pork Shots. I may smoke the Ribs the day before and also do some wings on Sunday.

Chuck

Dimondale Michigan

www.chuckkingcomedy.com

henapple

Nice chuck...

bucky925

I'm thinking 2 shots of bourbon and bed by 9.  I don't want to burn a vacation day this early in the year….I'll save it for the dook vs UNC game. 

corey24

bucky925 said:

I'm thinking 2 shots of bourbon and bed by 9.  I don't want to burn a vacation day this early in the year….I'll save it for the dook vs UNC game. 

Go Heels!! Rough year so far thou

daffy1909

Elk roast! Jalapeño poppers! Chili! And some smoked kielbasa and some habanero jack cheese!!!! Oh yeah and a sh#* load of beer!!!! Enjoy the game everyone!!!!

buzd504

Grillmagic said:

 stuffed bacon wrapped Dates and Pork Shots.

Details, please.

Grillmagic

buzd504 said:

Grillmagic said:

 stuffed bacon wrapped Dates and Pork Shots.

Details, please.

These are by no means original but they are Goood! The bacon wrapped stuffed dates are as follows and they are my wife's new favorite, store bought dates and remove the pit by cutting a little slice down the side and remove the pit then I stuff in that opening a piece/chunk of smoked gouda cheese then wrapped with a half strip of maple flavored bacon and secured with a toothpick then dust the top with brown sugar. My method for the pork shots are  3/8 inch disk of your favorite sausage (I use Johnsonville Italian sausage links) then wrap/ring with a half of strip/piece of thick cut bacon and tooth pick forming a pork shot glass then fill with store bought cream cheese and chives with a spoon and sprinkle with brown sugar and cook them 350 indirect until yummy (typically 30 minutes or until the bacon is cooked through). These are very good and plan on them going fast. Go easy on the brown sugar and I failed to mention I also dust both lightly with Dizzy Pig Dizzy Dust or seasoning of choice.   

shannonlcorum

I wanted to do some beer can chicken and maybe a brisket, but I'm having LASIK on my eyes Thursday and I won't be able to use my egg for a while. I can't get smoke or dust in them while the corneal flap heals. Guess I'll be doing boring stuff like wings and maybe some pulled chicken BBQ that I can cook on the stove. :-<

buzd504

Grillmagic said:

buzd504 said:

Grillmagic said:

 stuffed bacon wrapped Dates and Pork Shots.

Details, please.

These are by no means original but they are Goood! The bacon wrapped stuffed dates are as follows and they are my wife's new favorite, store bought dates and remove the pit by cutting a little slice down the side and remove the pit then I stuff in that opening a piece/chunk of smoked gouda cheese then wrapped with a half strip of maple flavored bacon and secured with a toothpick then dust the top with brown sugar. My method for the pork shots are  3/8 inch disk of your favorite sausage (I use Johnsonville Italian sausage links) then wrap/ring with a half of strip/piece of thick cut bacon and tooth pick forming a pork shot glass then fill with store bought cream cheese and chives with a spoon and sprinkle with brown sugar and cook them 350 indirect until yummy (typically 30 minutes or until the bacon is cooked through). These are very good and plan on them going fast. Go easy on the brown sugar and I failed to mention I also dust both lightly with Dizzy Pig Dizzy Dust or seasoning of choice.   

Thanks! Those sound great!

SmokinDAWG82

Simple, just me and SWMBO so we are just gong to do up some wings and beers

NecessaryIndulg

I'm taking @Dyal_SC 's Jalamango Lime Wings to a friends house for the game.  If you haven't made them yet... HURRY!  They are amazing.  (just made them again last night).

Chubbs

Braised earthworms, with some sous vide dandelions.

henapple

I'm cooking. ..we'll actually cazzy is bringing brisket, bringing his grinder, grinding burgers, then cooking them and his famous wings. I will be starting the wings in the marinade and buying the scotch. Oh wait, he doesn't drink scotch...he'll be too busy anyways.

dihtn

I think I am going to try turbo baby back ribs.

Grillmagic

dihtn said:

I think I am going to try turbo baby back ribs.

I went turbo last week and they were great, I am cooking 3 racks of baby backs this Saturday the day before at 250 indirect until they pass the bend test pulling the Membrane and mustard and Dizzy Dust, then foiling with butter/honey and brown sugar and finish on Sunday out of the foil direct till yummy.