Looking for good brisket injection recipe

GoVols

Send me your best

henapple

Repost this in the general section ...you may get more response. I don't inject so I'm no help.

JohnInCarolina

I think you'll find that most of the regulars here do not inject.  I injected once and honestly wasn't that happy with how the brisket turned out, but everyone else loved it. 

lousubcap

Here's one I copied (haven't used) from Dave in FL:

2 cups beef stock, 1 tsp salt, 1 tbl worchestire, 1 tbl good bbq rub, 1 stick butter. Simmer 30 min. Inject when cooled. Simple, easy and good.  And should you inject-wrap the target meat in clear wrap before injecting-makes clrean up much easier.  Don't ask me how I know

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henapple

That makes a helluva au jus

Shiff

I've tried injecting but no longer do it since I couldn't see any difference in the results. It did make a big mess in the kitchen, though.

ChihuahuaTN

I just use beef stock.... works well for me

Mike 

theyolksonyou

Not sure the OP cares 13 months later.... B-)

bboulier

Here's a link to Chris Lilly's injection:  http://tvwbb.com/showthread.php?25926-Chris-Lilly-s-Six-time-World-Championship-Pork-Shoulder-injection-and-rub

I have used this recipe, but without the salt.   Turned out very well.