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Thursday Night Burgers

hapster
hapster Posts: 7,503
edited January 2014 in EggHead Forum
Pretty simple... Some 80/20 & 90/10 mixed with minced onion, sea salt, pepper, and some garlic salt. Topped with some smoked Gouda and some sautéed spinach & beans for a side.

Sorry... Also topped the burgers with a fried egg.
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