Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

The Ultimate Peach Cobbler

124»

Comments

  • jtcBoynton
    jtcBoynton Posts: 2,814
    llrickman said:
    BTW where's the best place t o find a cast iron pan like that with no handles? everything I find won't fit in my egg or isn't made in the USA 
    Check out Lodge L8SKL Cast Iron Skillet, Dual Handle Pan. Has two small handles instead of the long one.  Three sizes.  The 12" is being offered on Amazon right know at a very good price.  It is the go to pan in my kitchen.
    Southeast Florida - LBGE
    In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
     
    · Share on FacebookShare on Twitter
  • jtcBoynton
    jtcBoynton Posts: 2,814
    Just finished baking a tropical version. Mango. 

    Was in a hurry so missed the pan size recommendation.  Thought I saw a 10.5” mentioned. Needed to be bigger or a tall sided pan. 


    Southeast Florida - LBGE
    In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
     
    · Share on FacebookShare on Twitter
  • smbishop
    smbishop Posts: 3,054
    llrickman said:
    BTW where's the best place t o find a cast iron pan like that with no handles? everything I find won't fit in my egg or isn't made in the USA 
    Mine is the 12" Lodge, 14.5" handle to handle.  I probably picked it up at Academy Sports.  It is a good size for the LBGE!  :)
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,171
    smbishop said:
    llrickman said:
    BTW where's the best place t o find a cast iron pan like that with no handles? everything I find won't fit in my egg or isn't made in the USA 
    Mine is the 12" Lodge, 14.5" handle to handle.  I probably picked it up at Academy Sports.  It is a good size for the LBGE!  :)
    Love me some cobbler (with Peach wood smoke) of the egg. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • gmanrva
    gmanrva Posts: 424
    I need to give this a try. Looks amazing. Thanks for bringing this thread back.
    LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
    Formely Gman2 before password debacle 
    · Share on FacebookShare on Twitter
  • photolew
    photolew Posts: 12
    Peaches are just coming into season here...going to give this a whirl...toss in a few blueberries too
    · Share on FacebookShare on Twitter
  • dcc
    dcc Posts: 90
    Just picked up some peaches.  I see one of these with a little bourbon flavor in the near future.
    Houston (Clear Lake) TX
    2 LBGE, 1 Mini-Max

    · Share on FacebookShare on Twitter
  • EagleIII
    EagleIII Posts: 418
    @dcc - what if you marinated the peaches in the bourbon?  That sounds really good!
    · Share on FacebookShare on Twitter
  • NDG
    NDG Posts: 2,432
    BUMP - gonna make ths tmrw - got 2 big crates of georgia peaches . . cant wait.
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
    · Share on FacebookShare on Twitter
  • Bar
    Bar Posts: 166
    edited July 2021
    Well I dig those Georgia peaches, makes me feel right at home.
    · Share on FacebookShare on Twitter
  • Bar
    Bar Posts: 166
    That does look good!
    · Share on FacebookShare on Twitter
  • dmourati
    dmourati Posts: 1,291
    Oh man, I'm making this.
    Plymouth, MN
    · Share on FacebookShare on Twitter
  • loco_engr
    loco_engr Posts: 5,792
    northGAcock said:
    smbishop said:
    llrickman said:
    BTW where's the best place t o find a cast iron pan like that with no handles? everything I find won't fit in my egg or isn't made in the USA 
    Mine is the 12" Lodge, 14.5" handle to handle.  I probably picked it up at Academy Sports.  It is a good size for the LBGE!  :)
    Love me some cobbler (with Peach wood smoke) of the egg. 
    never thought of using peach wood for a peach cobler . . . duh  :o
    aka marysvilleksegghead
    Lrg 2008
    mini 2009
    XL 2021 (sold 8/24/23)
    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,171
    edited August 2021
    loco_engr said:
    northGAcock said:
    smbishop said:
    llrickman said:
    BTW where's the best place t o find a cast iron pan like that with no handles? everything I find won't fit in my egg or isn't made in the USA 
    Mine is the 12" Lodge, 14.5" handle to handle.  I probably picked it up at Academy Sports.  It is a good size for the LBGE!  :)
    Love me some cobbler (with Peach wood smoke) of the egg. 
    never thought of using peach wood for a peach cobler . . . duh  :o
    A little will go a long way. Enjoy. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • dmourati
    dmourati Posts: 1,291
    This was one of my first desserts on the egg. Will make again. 
    Plymouth, MN
    · Share on FacebookShare on Twitter
  • dmourati
    dmourati Posts: 1,291
    I didn't get the crust/cobbler batter to rise above the peaches.

    QQ: how long do I have to wait after dumping the batter in before dumping in the fruit?
    Plymouth, MN
    · Share on FacebookShare on Twitter
  • northGAcock
    northGAcock Posts: 15,171
    dmourati said:
    I didn't get the crust/cobbler batter to rise above the peaches.

    QQ: how long do I have to wait after dumping the batter in before dumping in the fruit?
    Right away. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
    · Share on FacebookShare on Twitter
  • jdMyers
    jdMyers Posts: 1,336
    Makes me want to try it and a pineapple upside down cake.   Man being diabetic socks.  
    Columbus, Ohio
    · Share on FacebookShare on Twitter
  • CTMike
    CTMike Posts: 3,403


    This was my first try in the kitchen hot box Saturday due to preparing for Henri (Eggs were locked down). 

    It is a great recipe and will definitely do it again. 
    MMBGE / Large BGE / XL BGE (Craigslist Find) / SF30x80 cabinet trailer - "Ol' Mortimer" / Outdoor kitchen in progress.  

    RECOVERING BUBBLEHEAD
    Southeastern CT. 
    · Share on FacebookShare on Twitter
  • dmourati
    dmourati Posts: 1,291
    Another one.


    Plymouth, MN
    · Share on FacebookShare on Twitter
  • Eggdicted_Dawgfan
    Eggdicted_Dawgfan Posts: 1,900
    Looks perfect. It’s past time for me to make this again. 
    Snellville, GA


    · Share on FacebookShare on Twitter
  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    edited July 2022
    Got some fresh peaches on my way home in Georgia. This recipe is FIRE!!


    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 18,893
    oh damn.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • dmourati
    dmourati Posts: 1,291
    edited June 2023
    Necro bump but I made this again and we are in or fast approaching summer.

    If cooking this on the Egg, should it go direct or indirect?

    I cooked direct and noticed I got a little bit of a burned crust on yesterday's and one previous version posted above.

    Thanks.


    Plymouth, MN
    · Share on FacebookShare on Twitter

Categories