The Ultimate Peach Cobbler

billyray

I made it in a 3 quart and uncovered.

HoosierEgg71

Tried this out this weekend in a cast iron skillet. . Turned out great and couldn't be easier.

mlamb01

Used a 10.5" cast iron skillet, uncovered, for 45 minutes.

caliking

Thanks for the info @billyray and @HoosierEgg71.

How many servings does one recipe make approximately? I'll have about 15 adults + 5 kids. If I double the recipe, is it recommended to make in two batches, or just throw it all in one DO/skillet? Any adjustment to cook time?

Thanks!

itsmce

Looks/sounds great!

@caliking - On other peach cobbler recipes I've seen recently there were notes about not doubling the recipe.

caliking

itsmce said:

Looks/sounds great!

@caliking - On other peach cobbler recipes I've seen recently there were notes about not doubling the recipe.

I guess i'll have to plan for 2 batches then. Thanks!

Hambone00

I made this recipe last weekend for a BBQ. I had to bring the dessert. I was amazing. I got more compliments than the bbq itself. Thanks for sharing. Keeping this recipe handy. 

golfguyjosh

golfguyjosh

I will spread out the peaces a bit more next time and it was pretty solid. (yes that is homemade whip cream too) 

NPHuskerFL

Looks mighty good!

golfguyjosh

It lasted about 10 total minutes lol. 

BigJonMoo73

That's look absolutely delicious! Great job! I'm gonna have to give this a whirl one day!

EagleIII

I would eat several tons of that!  This goes on the list of "must-makes"!!!

golfguyjosh

I have another peach cobbler on right now. I have I think perfected it a bit. I will post pictures in about 40 mins. 

golfguyjosh

Cooked it a little longer tonight to brown up the top. See if I like it more. 

Cookinbob

5 or 6 qt DO or 12" skillet. No smaller

Mim-the-beam

I just got delivery of my dutch oven and seasoned it today.  Now I know what to do with it!  I especially liked the Boy Scout story.  Probably had wood chips int it.  Thanks!

OmahaOne

How many peaches does it take to make a peach cobbler like that?

blasting

@RayBones   Just wanted to say thank you.  I made some peach cobbler today for the first time using your recipe, with the addition of some home made vanilla ice cream.  Holy cow - this is life changing!  I used fresh peaches, cooked indirect on the Weber in a 12" skillet.  My new favorite desert hands down!

bstockton11

My girlfriend would love this...maybe an early birthday treat for her!

blasting

@OmahaOne .  I used four, and the blanching technique suggested on the other peach thread made peeling them incredibly simple. 

RoughLandings

I made this for the first time this weekend. It was fantastic! I did a trial run Saturday afternoon, made one Sunday morning to take to my church small group, and then made one more Sunday evening because I still had peaches and the small group didn't leave me any left-overs! 

Chauncy

Godalmighty.....

EagleIII

I couldn't stand it anymore and made this last weekend after doing a bunch of Mediterranean Chicken on the Egg.  I will say that yes it IS as EASY as it looks and it IS as GOOD as it looks....and I mean it is crazy-good.  The family LOVED it.  Thanks to @RayBones for posting this!!!

FearlessTheEggNoob

Love to order peach cobbler at restaurant, but I can't be making that stuff. I would eat the whole cobbler myself along with a half gallon of ice cream and a couple bottles of Paulaner Salvator.

blasting

FearlessTheEggNoob said:

Love to order peach cobbler at restaurant, but I can't be making that stuff. I would eat the whole cobbler myself along with a half gallon of ice cream and a couple bottles of Paulaner Salvator.

That may be a wise move.  I've put on many lbs in the last few months, and that can be attributed to this peach cobbler, and the new Blackstone.   I've got to slow it down, or Kate Upton may stop returning my calls. 

llrickman

Large can peaches drained 

1 Cup self rising flour 

Tea sp baking powder

1/2 to 3/4 cup sugar 

Powdered buttermilk cup

Stick salted butter 

Mix all but peaches and butter

In pan or microwave or egg melt butter pour into baking pan have used disposable metal loaf pans or a Dutch oven 

Pour batter on melted butter

Spread peaches on batter

Add 2 shots peach schnapps  

Cook at 400- 425 cook till top is brown 

  
This is the recipe I got from my dad. And everyone loves it. And done completely on the egg 

82c52ksl

So there is no stirring at all?  How does the batter come to the top from the bottom.  I'm missing that part.  Thanks.

EagleIII

@82c52ksl - No Sir, NO Stirring at all.  Batter goes on the bottom, you ladle the peach mixture on top of the batter and due to the baking powder in the batter mixture, the batter expands up and over the peaches during the bake process and the peaches sink to the bottom.  As I said above, it really is that easy and it is delicious!

82c52ksl

Delicious!