Country Style Ribs

Brahmabull

I am thinking of doing some country style ribs this afternoon.  I believe the ones at the store are from the butt end.  If I do indirect at around 250 until they hit 160 then foil and cook w/ some bbq sauce until 180 or 190, should they be good?  Any suggestions would help.  Thanks

GATraveller

I did some recently and they turned out great.  Happy Holla BBQ Seasoning and brown sugar then  250 indirect till they hit 180.  I would have waited and pulled them at 190 but didn't have time.  Took about 3.5 hours. 

Happy New Year!!

Mickey

Wished I could help you. I will be doing BB's Turboed.

Hokie_Smoker

I've done them in a CI dutch oven with some sauce, they turned out really good.

lousubcap

I generally follow your approach although I will remove from the foil and toss back on the grill for 15 mins or so at the end.  

Budgeezer

I do them @ 350 indirect for about 70 minutes and they turn out great.  Here is a thread from a while back http://eggheadforum.com/discussion/1157416/country-style-ribs-brined-bakers-first-cook-with-rockwood#latest

Happy New Year.

drewmack

Budgeezer, what internal temp are you cooking to?

Budgeezer

@drewmack I didn't take an IT. Just pulled them when they felt tender. If I guess it was probably around 185, not fall apart tender but very easy to slice.

Happy New Year.