Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Christmas Prime Rib

Started up the egg this morning and while the kids played with gifts I got to work on the Egg! A little on the long side this slab of meat is immense and I can hardly wait to see how it turns out. Prepped the egg with a complete clean out. Prior cook was pizza''s so the egg interior was self cleaned well. Prepared the prime rib with garlic cloves, tyme, black pepper and kosher salt. I'll cook at a dome temp of 325F until the temp comes up internally to 160 degrees. May be a while to cook but can't wait till the dinner later today.

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.