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Chicken Time
First day of winter and its 70* here in PA. After the past two weeks or so I'm enjoying it. Put some chicken quarters on. The one in the back got a dose of DP Tsunami Spin under the skin and all over. The rest are being sprayed with a butter/vinegar/salt mix every 15 min or so. Not a traditional winter time cook for me given the attention it requires, but with these temps I'm enjoying it. The smell is incredible.
They/Them
Morgantown, PA
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
Comments
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Looks great!!! Enjoy the weather! I'm planning on being on my deck for as long as I can!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
And the results.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Looks great. I did some chicken tonight as well.Dave - Austin, TX
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which was better? I have yet to try DP tsunami spinSlumming it in Aiken, SC.
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Jeremiah said:which was better? I have yet to try DP tsunami spin
I really liked the TS, but the butter/vinegar was great as always. The kids always like the butter vinegar.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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