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Kind of like a Turducken
Anyone interested in taking this on for a cook??
XLBGE, Small BGE, Homebrew and Guitars
Rochester, NY
Comments
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Looks like something out of "Alien"!
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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I am going to have nightmares about that.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Tur dungeness apus. Looks good.
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Thats literally what I said out loud when i saw the picture.Chris_Wang said:Whiskey Tango Foxtrot...
Pentwater, MI -
Wow... That looks more scary than appealing to me. To each his own...
SBGE December 2012 • XLBGE December 2013 • Yoder YS640 JulyLocation: Jasper, Georgia -
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@Cookinbob...you must explain what this is we are looking at!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I should clarify that I did not take the picture - this "dish" is not on my table. My son forwarded it to me for a laugh, but I believe it is a seafood spoof on Turducken. My take on it is an octopus stuffed into a crab that looks like a brain, with some bacon strips on the top. I believe it is ready for the grill if you are man enough :PSmokeyPitt said:@Cookinbob...you must explain what this is we are looking at!What do you think?XLBGE, Small BGE, Homebrew and GuitarsRochester, NY -
Sous vide with a little Old Bay Seasoning!! :-?
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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I am not man enough! For some reason octopi freak me out.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Tastes like Chicken
XLBGE, Small BGE, Homebrew and GuitarsRochester, NY -
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Thanks @double! I missed the turkey from the front angle. This is actually a possible cook, though I think the only reason to do it is to prove that you can. Maybe somebody who is great with the egg and the camera, like @Hapster or @jfm830 is ambitious enough!XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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Love the bacon combover!___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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I know I'd give the octopus a try... I've done baby ones before on the egg and they were fantastic
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
If you wrap bacon around it and deep fry it anything taste good.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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Obviously you'd egg it at 200 dome until it reaches 140 in the..tentacles...and keep the lid shut so nothing crawls out.-----------I feel a whole lot more like I do now than I did when I got here.
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