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Baby Back Ribs

xiphoid007xiphoid007 Posts: 524
So for my second rib smoke I went with the 321 method.

All I can say is wow! I sauced a couple for my wife and I and left the kids plain (8, 6, 4, and 1.75). Put the sauce on for the last 30 min. Just FOBT, with nice crust and great gentle smoke. I used applewood.

Not a huge smoke ring, but still great.

I used a coat of yellow mustard and a simple rub. Very pleased!!!

Pittsburgh, PA - 1 LBGE


  • Those look excellent, good cook!
    Pure Michigan
    Large BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.
    If there are no dogs in Heaven, then when I die I want to go where they went.
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