Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First prime packer!
Found a prime packer @ Costco a while back. Pulled it out of the freezer for this weekend. Rubbed with salt and pepper. Rock wood lump with oak for smoke. Pulled @ 205, separated the point and cubed for burnt ends. It turned out great.
Edina, MN
Comments
-
Nice job...Green egg, dead animal and alcohol. The "Boro".. TN
-
Looks like a good cook to me-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
-
Excellent.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Looks good
-
That looks wonderful!
-
-
looks delicious
-
I would so love it if Costco in my area carried these. Nice job!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
@andres1987 started checking for tenderness @ 195, this particular brisket needed a little more time.Edina, MN
-
How much did it weigh and what was the total cooking time?
-
@grussem started out @ 14 lbs before trimming. I would guess the cooking time was somewhere around 15 hours. Once the brisket was FTC the burnt ends went back on for 2 more hours.Hope that helps.Edina, MN
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum