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First prime packer!
Found a prime packer @ Costco a while back. Pulled it out of the freezer for this weekend. Rubbed with salt and pepper. Rock wood lump with oak for smoke. Pulled @ 205, separated the point and cubed for burnt ends. It turned out great.
Edina, MN
Comments
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Nice job...Green egg, dead animal and alcohol. The "Boro".. TN
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Looks like a good cook to me-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Excellent.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Looks good
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That looks wonderful!
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looks delicious
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I would so love it if Costco in my area carried these. Nice job!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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@andres1987 started checking for tenderness @ 195, this particular brisket needed a little more time.Edina, MN
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How much did it weigh and what was the total cooking time?
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@grussem started out @ 14 lbs before trimming. I would guess the cooking time was somewhere around 15 hours. Once the brisket was FTC the burnt ends went back on for 2 more hours.Hope that helps.Edina, MN
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