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Simple cook!!

CANMAN1976
CANMAN1976 Posts: 1,593
in EggHead Forum
Tonight I did some wild sockeye salmon rubbed with dizzy pig raging river and some boneless skinless chicken breast for tomorrow rubbed with ethiopian berber rub from epice de cru in montreal.It was pretty damn simple but very tasty.


Hows ya gettin' on, me ol ****? 



Kippens.Newfoundland and Labrador. (Canada).
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Comments

  • CPARKTX
    CPARKTX Posts: 2,095
    Looks great. How do you like Raging River? I have a freezer full of salmon.
    LBGE & SBGE.  Central Texas.  
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  • CANMAN1976
    CANMAN1976 Posts: 1,593
    CPARKTX said:
    Looks great. How do you like Raging River? I have a freezer full of salmon.
    Thanks CPARKTX it was the best salmon I ever had.I really liked the raging river...I could really taste the maple sugar with slight touch of lemon thrown in.I recommend trying it for sure!!
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
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  • Charlesmaneri
    Charlesmaneri Posts: 1,295
    how did you like the ethiopian berbere I have a friend who is Ethiopian  and the 1st time I ate it I found it to be very hot I have since come to enjoy it I guess I got acostomed to it 
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
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  • CANMAN1976
    CANMAN1976 Posts: 1,593
    Charlesmaneri said:
    how did you like the ethiopian berbere I have a friend who is Ethiopian  and the 1st time I ate it I found it to be very hot I have since come to enjoy it I guess I got acostomed to it 
    The ethiopian berber is wicked good!! .The smell it creates when cooking is so warm and fragrant as most curries are.Its not spicey at all and even my kids eat it.I get mine from here nothing but top notch stuff here.
    http://spicetrekkers.com/products-page/african/ethiopian-berbere-blend/
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
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  • Charlesmaneri
    Charlesmaneri Posts: 1,295
    @CANMAN1976 I get mine direct from Ethiopia my friend goes back and forth about 4 to 5 times a year and what he brings back the real stuff is hot 
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
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