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prime rib
weredaone
Posts: 53
A little Sunday super. 7.5 lbs Prime rib roast. EVOO, Kosher Salt and Pepper and Garlic powder.
250 degrees untill 120 internal temp. Ramped it up to 600 and did a quick sear.
AWESOME!!!!
Comments
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Looks fantastic. About a year ago, started to take the bones off. Easy to tie the roast and form in a circular shape, makes for a very even cook and easy carve. The bones make a very good au jus.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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That looks great. I did a 4 lber. exactly the same way (sans the roasting pan) about a move ago.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Just used the roasting pan to transport in and out of the house. Laid the drip pan on the placesetter.
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