Eggtoberfest

flynnbob

 

SmokinTiger81 said:

Thanks for the kind words from several on the pizzas.  Since we were all trying to find each other, maybe next year we can set it up somehow where we all try to cook in the same section--sort of like the North Georgia guys do.

Good idea, and, If the venue is at Stone Mountain again, We could all meet by the pool before the meet & greet.  I will bring the beer!

Lit

It was good meeting the several members I ran into. Its hard to do anything when cooking we were full speed ahead from 830-3 I left the canopy twice I think.

SmokinTiger81

@lit--I had same problem with not really getting out once event started.  I did go by that FSU tent before the event with my tiger paw apron and put a hex on them for next weekend's football game--LOL.  I enjoy cooking so I give up some of the getting around.  We do need to have a pool side gathering at M&G next year, and then try to all cook in same general area.

flynnbob

On behalf of all, I want to thank the cooks - The food was amazing and we all appreciate how hard you worked to make it happen. It is almost impossible to chat when you are cooking because you are working so hard. We were tired and were only eating! Had family in for the weekend and they had a ball!  My hat is off to you folks and many thanks. 

yzzi

Sorry I missed all you guys. You probably saw me crying in the corner cause I couldn't make it and was home all weekend. Sounds like fun. Maybe next year!

Aviator

Am sure all had fun and ate food that us folks who were not there can only look at. Speaking of which, where are the pics?

NecessaryIndulg

Aviator said:

Am sure all had fun and ate food that us folks who were not there can only look at. Speaking of which, where are the pics?

Working on them right after coffee . . .   (:| ~O)

JRWhitee

Here are some pic's Aviator, we had Chicago Brisket Chili, Breakfast Casserole, Elk Tenderloin, Sliders, Rum soaked Pineapple topped with coconut, cool whip and a cherry. It was great meeting and talking with Kristi and John, Charles Maneri, Shadownick, Greg @smoking Tiger 81 and Cigars with Fatman from Chef and the Fatman. Great Food and Great time.

NecessaryIndulg

SmokinTiger81 said:

Sorry. I had a blue tent but orange balloons. I did have big menu board with name at top. Again. Sorry to have missed you.

 @SmokinTiger81:  I'm looking through my pictures and one of the first pictures I see is a blue tent with orange balloons!  I can't believe I have you on camera but I didn't meet you?!?  
What a bummer . . .  :-q

SmokinTiger81

@kristi--sorry I missed you and your husband.  But, see you at Hiawassee 2014 maybe.  I will bring the balloons again (purple apron with orange tiger paw is also a giveaway).  I did make a couple of photos in Joe's album that he posted:

 

https://plus.google.com/photos/102496861439897988074/albums/5934382652593720081?authkey=COHv57OXpfT5rAE#photos/102496861439897988074/albums/5934382652593720081?authkey=COHv57OXpfT5rAE

 

llollis

Enjoyed my 1st Eggtober Fest!  I had some buffalo chicken pizza from a guy who didn't have a recipe card, I was AWESOME!!!!  I would love to have the recipe if anyone is willing to share!  I have several really great tidbits and picked up lots of new ideas to try.  When we got home, we went straight to the grocery store to pick up items from a recipe cards, we will be trying new things all week.  There was also a cheese dip with no recipe that was also VERY GOOD!  he told cream cheese and cheddar, but not sure of measurements and if there was anything else, would love to have that one also!  

Chris_Wang

Hiawassee 2014 is one of my main priorities. @Lit @SmokinTiger81

bo31210

Did anyone hear or get the recipe for the black eyes pea dip?

Whaler

bo31210 said:

Did anyone hear or get the recipe for the black eyes pea dip?

Google Southern Caviar.

Hic

@Lit - we learned our lesson the last couple of years cooking @Eggtoberfest. We had almost everything prepped ahead of time and readyo to be thrown on the egg. We still didn't get out either too much but it gave us time to socialize with our neighbors and people that came by to ask questions about egging and our recipes.

@Chris_Wang Hiawassee is one of our favorites.

danageren

Charlesmaneri

Charlesmaneri and son cranking out wicked food all day

bo31210

@charlesmaneri. Those were some good shrimp and grits from some northern boys!

Charlesmaneri

@bo31210 thank you very much and it go to show us northern boys dont play were for real !!

mr toad

loved the "shrimp and grits"

mr toad

BulldogHerself

I had that Buffalo Chicken, and you're right -- It was great!  My husband said it was the best thing he tasted all day. 

He shared the recipe with us:  1 part Frank's Red Hot Sauce, 2/3 part butter.  Melt together & heat on the stove.  Let it marinate a bit. 

Simple, huh? 

ShadowNick

BulldogHerself said:

I had that Buffalo Chicken, and you're right -- It was great!  My husband said it was the best thing he tasted all day. 

He shared the recipe with us:  1 part Frank's Red Hot Sauce, 2/3 part butter.  Melt together & heat on the stove.  Let it marinate a bit. 

Simple, huh? 

Are you talking about the buffalo chicken thighs?  If so, that was me (or someone with the same recipe ).   I'll be posting a full recipe thread for my stuff as soon as I get time since I didn't have cards made up.