Smoking chk breasts...

mjs2171

Any suggestions on time and temp?  Also, should I brine these bad boys prior to smoking them?  If so, how should I make the brine?  Many thanks!

travisstrick

400 dome raised direct. Takes about 45 min. 

The Cen-Tex Smoker

yes brine. cup salt/1/2 cup sugar/gallon water. 1-3 hrs in the brine and let dry in the fridge if you can

I do 350 indirect but Travis' way is good too. personal preference.

I usually see how Travis does it then do it another way )

shtgunal3

I go about 2-3 hours in the brine. No more. Be sure to rinse well with cold water after pulling out of the brine.

Little Steven

Doesn't travis have a thread about that? How I boil my chicken breasts

Eggcelsior

Little Steven said:

Doesn't travis have a thread about that? How I boil my chicken breasts

It's called "chick'n titties, how I fondle them"

travisstrick

That's it. I'm outta here!!!!!

Bshults1

350 indirect for about an hour, depending on size, has always worked for me. Major face palm when relatives that were visiting didn't know that there's better ways to cook a chicken breast than to grill it to death.