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Stuffed Crust Pizza

Eggucator
Eggucator Posts: 226
in EggHead Forum
Got the idea to add some of our daughters mozzarella string cheese around the edge of the dough.  Wasn't sure it would work, but it worked out great.  Pizza was really good.  I wasnt paying attention to pictures but got a before and after.  Next time I will get a shot of the cheese filling.  

before
image

After ~10 minutes at 550. You can see the cheese stuffing peeking out at the top of the pic!  

image
LBGE
Zionsville, IN
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Comments

  • Skiddymarker
    Skiddymarker Posts: 8,528
    Nice pie. I tried this only once, too much cheese and it oozed out of the crust, over the stone, thru the grid and onto the setter, what a mess. You evidently got it right. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • Hotch
    Hotch Posts: 3,564
    That's a great pie!
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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