Some racks

Little Steven

Boiled some spuds and roasted an onions and some parsnips.

Sous-vided three racks of lamb and pasted them with butter, rosemary, garlic and onion powder blended

Threw them on the medium grid in the spider

Things got a little hairy

Made a lamb stock earlier today and reduced to a thick sauce with roasted garlic, port, mint sauce, honey and rosemary. Whipped the parsnip, onions, and potatoes, with cream cheese and butter.

Boys loved it, stinkin' dog counter surfed mine but it looked good

 

 

 

 

 

Black_Badger

Beauty! Really nice looking cook. That dog would be in deep sh¡t with me, haha.

Cheers

B_B

nolaegghead

Nice... cooked up a few lamb pops last Tuesday.  They're special.

Botch

"counter-surfed"...  

)

TexanOfTheNorth

Looks great! That's an impressive flame shot.

yzzi

Looks awesome. Gotta try sous vide some day.

Aquacop

Great looking cook, I haven't tried lamb yet but you just inspired me.

Little Steven

Botch said:

"counter-surfed"...  

)

He doesn't even need to get up on his hind legs anymore

Skiddymarker

C'mon LS - look at that face, he deserved it! 

Eggcelsior

If my dog counter-surfed, she'd become an outdoor dog permanently. That would piss me off to no end.

eenie meenie

Looks perfect Steven, just perfect. 

I think the difference between a  good meal and a great meal is a sauce.  It really elevates a meal.