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Impulse Ribs

TTCTTC Posts: 669

While making the weekly store run yesterday morning came across two lovely STL style racks. It was a beautiful day, I had no plans, so game on.

Removed membrane, rubbed with mustard, then Meatheads rib rub that I had leftover from a previous butt.

3-1-1 at 275. Spritzed with apple juice at various intervals to keep them moist.

This is why I bought the Egg. No planning or forethought required, just get it to temp and let er rip. Yum.

image
XL BGE - Gallatin, TN

Comments

  • MickeyMickey Posts: 17,538
    I will eat that.....
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • FoghornFoghorn Posts: 3,894
    Mickey said:

    I will eat that.....

    Ditto. Well done.

    XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating

    San Antonio, TX

  • Chris_WangChris_Wang Posts: 1,253
    Nice

    Ball Ground, GA

    ATL Sports Homer

     

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