As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
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First Rack of Ribs Tonight
My plan was to cook some baby backs this weekend, but those plans changed. So, for the Eagles game, I will cook them tonight
Does my plan sound correct 2-1-1
- Coat with mustard and dizzy rub
- 2hrs @ ~275 with a piece of apple and cherry in the center of the coals indirect cook below lowest position on my adjustable rig.
- 1hr foil
- 1hr without foil (should I raise the temp to set the sauce?)
I would prefer to have spare ribs, but I must tread lightly around pork since my wife is on the border line of crossing over to become vegetarian after visiting a pig slaughter house
any fat/gristle and she won't finish the rest.