Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Three Eggs Working

Options
2»

Comments

  • Skiddymarker
    Options
    I presume the salt absorbs liquid and prevents it from burning? You have just given me a way to get rid of a ton of table salt in the pantry.
    I agree, I have at least five two pound food saver bags of salt in my pantry. Looks like a drug stash. At $3 for 20 pounds at Costco I could not resist buying the big bag and vac packing it vs getting a small one pound box for a dollar. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!