Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Brisket Chili question

JRWhitee
JRWhitee Posts: 5,678
in Forum Feedback
I have always made chili with either ground beef or chicken. I want to make chili with a brisket my question is would it be better if I ground up a brisket with my meat grinder or smoked a brisket and chopped it up to make the chili? I know either way would work but I want to know what others have done. Thanks.


                                                            
_________________________________________________
Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group 
Johns Creek, Georgia
· Share on FacebookShare on Twitter

Comments

  • fishlessman
    fishlessman Posts: 33,416
    well ill take the middle ground, i like some raw ground and some smoked chunks added
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter
  • JRWhitee
    JRWhitee Posts: 5,678
    fishlessman said:
    well ill take the middle ground, i like some raw ground and some smoked chunks added

    So I should just cook half the brisket and grind the other half....lol, that leads to another question, should I smoke the point and grind the flat or the other way around?
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
    · Share on FacebookShare on Twitter
  • fishlessman
    fishlessman Posts: 33,416

    JRWhitee said:
    fishlessman said:
    well ill take the middle ground, i like some raw ground and some smoked chunks added

    So I should just cook half the brisket and grind the other half....lol, that leads to another question, should I smoke the point and grind the flat or the other way around?
    i dont think it matters, i just raid the freezer for cooked beef if im making a good chili, cook it long enough til it starts to fall apart, but im no texan, there will be beans too
    :D
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter

Categories