Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Check your grill brushes!!

yzzi
yzzi Posts: 1,843
I've heard some horrible stories about brush bristles attaching to food, getting swallowed, and wreaking havoc on the digestive track. I've noticed my brush is getting a little old and has left behind a few bristles on the grid the last few cooks. Just wanted to caution everyone to check your grid for bristles left behind. I think I may switch to a scouring pad type brush this time around.

Dunedin, FL

Comments