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Caramelized onion and blue cheese stuffed flank steak

Thank you to the poster (whoever you are!) who mentioned this recipe in another thread I was reading the other day.

The recipe says to cut a pocket into the flank but it was not thick enough, so I just made a 'sandwich' of sorts out of two flank steaks.



  • I'm sure this was delicious. I must say though that that first pic of the flank look absolutely disgusting if you didn't know what it was...
    Killen, AL (The Shoals)
    XL, Small, Minimax, and Mini BGEs
  • SickEyeDiazSickEyeDiaz Posts: 162
    ^^^ same thing with briskets!
  • Dyal_SCDyal_SC Posts: 4,734
    Wow, looks deeeelicious to me! :D
  • dlk7dlk7 Posts: 1,053

    You jIust need a very sharp knife.  I've created the pocket in a 3/8ths inch flank steak.  Slow and steady and feel the blade with your finger on top of the flank.  It gets easier with practice and this recipe is so good, you will be doing it again.  I use 1/4 teaspoon of Cayenne for a little more kick.

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

  • Black_BadgerBlack_Badger Posts: 1,182
    Looks nice dude. Could you do this rolled instead of sandwiched? Does look good just like this though...
    Finally back in the Badger State!

    Middleton, WI
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