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Bacon
carcouette
Posts: 14
in Pork
Greetings fellow Eggheads. Any advice regarding cooking/smoking bacon in the BGE?
Thank you
Comments
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Yep. Purchase charcuterie. The book. Search old threads with bacon "all this bacon talk". Or I can PM you suggestions, lessons learned, etc. decide if you plan to cold smoke or ht smoke. Most prefer cold smoke. If want that look into a cold smoke generator. Most use Amaze N Smoker.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Yep. Purchase charcuterie. The book. Search old threads with bacon "all this bacon talk". Or I can PM you suggestions, lessons learned, etc. decide if you plan to cold smoke or hot smoke. Most prefer cold smoke. If want that look into a cold smoke generator. Most use Amaze N Smoker.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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I have the amaze n smoker as chubbs said above (so nice he posted twice). I use traeger apple pellets. It wa like $40 and works like a champ. 12-14 hours of continuous smoke with no heat. Lots of good bacon info on here and we'll all be glad to help when you are ready.Keepin' It Weird in The ATX FBTX
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I'm in the same camp with Chubbs and CT. Get the book and then ask away, we're all here to help. Good luck.Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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Good advice given above.Nothin better than home made bacon. Besides the bacon, this book guides through all kinds of amazing home made meat treats, like Corned Beef, Pastrami, Canadian Bacon, well you get the idea.Simi Valley, California
LBGE, PBC, Annova, SMOBot -
SoCal_Griller said:Good advice given above.Nothin better than home made bacon. Besides the bacon, this book guides through all kinds of amazing home made meat treats, like Corned Beef, Pastrami, Canadian Bacon, well you get the idea.Keepin' It Weird in The ATX FBTX
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I placed an order for the book off of amazon. Thank you guys for the suggestion.
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