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What Are You Drinking At This Moment?
Comments
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Just a little Jack on the rocks.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Now cutting the Limeade with some green tea ice tea. No worries, Titos is still at full strength.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
A cool budlite. Sitting on porch of my camp in south arkansas watching thunderstorm blow over. Bout 70 degrees.
Little Rock, AR
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Becker Culinaria
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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La Finca Tempranillo (cheap wine from Trader Joe's).[Northern] Virginia is for [meat] lovers.
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Been on a fitness kick but I bootlegged a case if this back home last week. It's good stuff, when I can get my hands on it.
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Had a Karbach Hop Delusion, followed by two Devil Dancers and now a Stone Ruin Ten. IPA kind of night.
in Houston, TX
Minimax
MBGE
LBGE
36" BS
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I like 'em a little bit nutty and a little bit slutty. 'Found' this sassy little IPA a few months ago on draft at Chimes in Baton Rouge. Sons 'found' me a case locally for Father's Day. Been sippin' on one or two during cooks now and then. Life bein' good to me!
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Water- heading out for a 24 mile run in a few minutes!
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Fred it's just after 7AM--------COFFEEGetting ready to lay down a 10# shoulder for supper then off to the range for a little stress relief with Mr Glock
Smitty's Kid's BBQ
Bay City,MI
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Fresca and whiskey maybe a few beer later. Hows ya gettin' on, me ol ****?Kippens.Newfoundland and Labrador. (Canada).
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Just cracked a Sam Adams Octoberfest... A little early? I'm gonna lose my mind if football doesn't start soon.Green egg, dead animal and alcohol. The "Boro".. TN
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Evil Twin 'Lil B Imperial Porter, 11.5% ABV. Not exactly a summer brew but it's a rainy day here
XLBGE, Small BGE, Homebrew and GuitarsRochester, NY -
Bushmill's again, starting my first spatchcock chicken. Bad smoke mostly cleared..
no, not -that- one!
KI4PSR -
Maker's Mark with diet cherry 7-up, no ginger ale, damnittoall._________________________________________________LBGE, Grill Extender, 5 burner Char-Broil gasser that hold my eggessories
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Oscillating between heavy seas loose cannon and pint sized g and t's.
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Had some friends in from Atlanta. So we drank:
Bourbon County Stout Vertical: 09,10,11,12
Sam Adams Utopias
Cigar City Bourbon Scotch Sound
Cigar City Dos Costas Oeste
Cigar City Hunahpu
Then some more Bourbon County 09
Twas a good night!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Try it with a splash of cream soda sometime. Pretty dang refreshing.exspo said:Oscillating between heavy seas loose cannon and pint sized g and t's.
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The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.Cumming, GA
Eggs - XL, L, Small
Gasser - Blaze 5 Burner
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Shiner Bock followed by Sam Adams Summer Ale.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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How would you remember?YEMTrey said:Had some friends in from Atlanta. So we drank:
Bourbon County Stout Vertical: 09,10,11,12
Sam Adams Utopias
Cigar City Bourbon Scotch Sound
Cigar City Dos Costas Oeste
Cigar City Hunahpu
Then some more Bourbon County 09
Twas a good night!Green egg, dead animal and alcohol. The "Boro".. TN -
Coffee and baileys! Might have one more ~O)
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JB Manhattan
Sooner or later I have to not go to this post . I'm always for the most part into the booze.
Smitty's Kid's BBQ
Bay City,MI
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Tito's - 1/2 cup for the Flat Iron Steak marinade, 1/2 cup for the cook.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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It's only 2:35 but having my first Maker's Mark on the rocks while doing clean burns on both the large and small.Spartanburg, SC - 1 Large, 1 Small, 1 MiniMax and a Mini. I may have a problem...
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And your liver... :((JimboBQ said:It's only 2:35 but having my first Maker's Mark on the rocks while doing clean burns on both the large and small.
Green egg, dead animal and alcohol. The "Boro".. TN -
Coors light B-) getting ready to fire up the egg! Steak & lobster!
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