Twice Baked Potato with a side of Filet Mignon (lots of pics)

paqman

Twice baked potatoes were made using bacon (sprinkled with bone suckin rub while it was cooking), sour cream, french shallot and mozza/cheddar cheese.  Baked huge russets potatoes on the egg, removed the top and emptied the flesh using a spoon.  Mixed the flesh with sour cream, shallots, bacon and the cheese.  Filled the potatoes with the mixture and added some more cheese on the top then back on the egg.

The beef tenderloin was rubbed with the steak rub I received from @double in the rub exchange.

Black_Badger

Steak might be a little on the blue side for us, but those twice baked look perfect. Great cook congrats. Thanks for posting, bookmarked!

B_B

Spaightlabs

Looks amazing. Love the little flourish on top of the spuds - fancy shmancy.

Skiddymarker

Nice - great looking cook, and no Romaine!

Sookie

This looks FANTASTIC.  Invite me over any time.  The steaks are just my style, crusted on the outside and red on the inside.  Nice job. 

Supercilious_In_5280

Yum. All looks perfect from here.

JerkChicken

Me likey.......... How did you do the steaks? Looks like you seared them first and then indirect? Dueling eggs? Or sear, remove, reduce temp etc...?

SkinnyV

Nailed it great pics.

paqman

@Skiddymarker The egg was too hot for romaine and there was not enough space in the plates. The potatoes were huge!

@JerkChicken The steaks were seared direct @850F for 60 seconds on side #1, 60 seconds on side #2 then repeated one more time on side #1 and #2.  Went indirect with the platesetter for 8 more minutes flipping every 2 minutes. Rested for 10 minutes under a loose piece of foil.

MrCookingNurse

Man that looks amazing!!!

caliking

Great looking plate! Are those beets in the corner? Love those too.

hapster

Great looking cook!

jfm0830

Looks like you nailed it!  =D> Excellent job! 

Did you cook and hold the steak or potatoes or do you have two Eggs in your grill arsenal? Always interested in how people do multi-item cooks.

Jim

selmarichard

Another great meal 

Griffin

Outstanding! I'd be all over those potaters!

TexanOfTheNorth

Perfect looking job on everything!

paqman

@caliking yes, beets with olive oil and fleur de sel

@jfm0830 I only have one egg.  I started by baking the potatoes indirect.  Removed them and covered loosely with foil in a pan.  Removed the platesetter (I have a woo2) and increased temp to sear the steaks then installed the platesetter again and finished indirect.  While the steaks were resting, I placed the potatoes back on the egg.