Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Emergency question

cbr0011cbr0011 Posts: 85
I have two 16lb briskest on my BGE, the are overlapping each other. Is that ok? If I setup the swing grate on top then the one brisket overhangs.
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Comments

  • tnbarbqtnbarbq Posts: 248
    I wouldn't worry too much about it.
    Scooter 
    Mid TN. Hangin' in the 'Boro. MIM Judge
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  • travisstricktravisstrick Posts: 4,794
    totally fine. It will change the cooking time but not by any amount worth worrying about. 
    Be careful, man! I've got a beverage here.
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  • cbr0011cbr0011 Posts: 85
    Thanks, I have bbq guru set at 270, pulling the meat at 190. Then will freeze them
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  • lousubcaplousubcap Posts: 6,133
    edited June 2013
    FWIW-I would go with the "probe in and out of the thickest part of the flat with no resistance" as the finish indicator-brisket is quite fickle with regard to nailing the finish with temperature.  But each behaves on its own...YMMV-
    Louisville
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