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Emergency question
I have two 16lb briskest on my BGE, the are overlapping each other. Is that ok? If I setup the swing grate on top then the one brisket overhangs.
Comments
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I wouldn't worry too much about it.ScooterMid TN. Hangin' in the 'Boro. MIM Judge
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totally fine. It will change the cooking time but not by any amount worth worrying about.Be careful, man! I've got a beverage here.
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Thanks, I have bbq guru set at 270, pulling the meat at 190. Then will freeze them
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FWIW-I would go with the "probe in and out of the thickest part of the flat with no resistance" as the finish indicator-brisket is quite fickle with regard to nailing the finish with temperature. But each behaves on its own...YMMV-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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