We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm putting this on the beef category but it did have a bacon weave too.
Meat Base -
2lb Lean ground beef
Dash of BBQ sauce
Texas BBQ rub
Bacon weave blanket covering, with rub sprinkle on top and underneath.
250 dome, indirect heat for 3.5 hr (to 175 internal temp)