Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Without the forum, the only thing I could cook was this... burger!

paqmanpaqman Posts: 2,776
edited June 2013 in Beef

Nothing fancy... Just a burger basted with bbq sauce. 


Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli


  • SmokeyPittSmokeyPitt Posts: 9,860
    Nice looking burger Paq.  Looks good and juicy! 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • I seriously doubt your thread title, my friend! Great looking burger! I find that a burger cook can be deceptively challenging.
    Flint, Michigan
  • calikingcaliking Posts: 11,122
    The force is strong with this one. Cooking in the "dark"... Showoff! :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • six_eggsix_egg Posts: 965
    Nice looking burger Paq.  Looks good and juicy! 


    Texarkana, TX

Sign In or Register to comment.
Click here for Forum Use Guidelines.