Seeing how I did not see a "wild game" section I figured this would be the next best spot to post this. I have a rack of Buffalo ribs that I got from Eastern Market (Detroit, MI) a few weeks back. I want to try them out on the egg and I wanted to see if anyone had any experience doing them. Should I just do them like normal ribs, or because they are leaner, should I do them some other way. I am thinking about doing them this Sunday (Father's Day) so any tips, pointers or recipes would be great. Thanks!
Large BGE, Medium BGE, Weber Performer.
If dogs don't go to heaven, when I die I want to go
wherever they went