Sweet and Sour Shrimp

BBQFlowerBasket

My first post!

This was sooo good. Going to make it again tonight. 

Sauce/Marinade

1/4 cup Soy Sauce

1/4 cup Apple Cider vinegar

1/3 - 1/2 cup pineaplle juice (from can)

Salt & pepper to taste

Tables Spoon of your favorite chili powder/rub etc

2 Table Spoon brown sugar

Table Spoon of oil (Coconut or olive)

Veggies

1 sweet onion 

2-3 peppers (I like to mix red green orange etc.)

Can of chunk pineapple (drained, reserve juice)

10 - 15 whole garlic cloves (optional)

1-2 lbs of raw, peeled shrimp

Instructions

Preheat egg to about 400

Peel and de-vein shrimp, set aside (in fridge)

Strain pineapple keep juice

Mix all marinade ingredients together

Chop veggies to about 1 in squares

Add a small amount of marinade to shrimp

Add remaining marinade to veggies

I like to do marinades (especially of vegetables) in gallon plastic bags.  Makes it really easy to coat everything and reserve marinade later for basting.

When ready to cook if you are using a bag tear the corner and drain marinade into a bowl to use for basting during cooking.

Put a grill basket onto the egg and let it pre-heat for a couple minutes.

Add the veggies into the basket.

Cook, stirring and basting occasionally (every 5 minutes or so) for about 20-30 minutes until veggies are starting to cook somewhat done.

Add shrimp to basket. Shrimp doesn't need to cook that long.  MAybe ~8-10 minutes.

Remove when shrimp is cooked through.

Eat and enjoy!!!

Here's a link to the Coconut Potatoes shown in the lics:

http://eggheadforum.com/discussion/1152858/grilled-coconut-potatoes

Hope you enjoy this!

Hi54putty

Nice!