Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Grilled Coconut Potatoes

Guaranteed to blow people away!

Ingredients

15-20 SMALL red potatoes, quartered
1/2 sweet onion
Salt and Pepper
~1/4 cup Coconut oil (One big scoop)
(Next time I think I'd add some shaved fresh coconut as well but didn't in the pics here)

Preheat egg to 400
Combined all ingredients and wrap heavily in foil. I use a couple layers.

Set foil packet in middle of Egg for about 30 - 40 minutes

Remove from egg.

Insert grill basket into egg and pre-heat a couple minutes.

Empty contents of foil packet into grill basket.

Cook for about 15-20 more minutes.

In general I really like this technique for potatoes.  If you use a grill basket the whole time they get way too burnt and dried out by the time they are done.

Doing this two step cooking process keeps them nice and moist and then the final basket cook gives them that beautiful char and a little crunch.

Enjoy!!

Here is a link to the Sweet and Sour Shrimp also shown in the pics:








Sweet and Sour Shrimp-.jpg
1500 x 1000 - 218K
Sweet and Sour Shrimp--9.jpg
1500 x 1000 - 310K
Sweet and Sour Shrimp--11.jpg
1500 x 1000 - 364K
Sweet and Sour Shrimp--12.jpg
1500 x 1000 - 339K
Sweet and Sour Shrimp--13.jpg
1500 x 1000 - 241K
Sweet and Sour Shrimp--15.jpg
1000 x 1500 - 310K

Comments

Sign In or Register to comment.