Grilled Coconut Potatoes

BBQFlowerBasket

Guaranteed to blow people away!

Ingredients

15-20 SMALL red potatoes, quartered

1/2 sweet onion

Salt and Pepper

~1/4 cup Coconut oil (One big scoop)

(Next time I think I'd add some shaved fresh coconut as well but didn't in the pics here)

Preheat egg to 400

Combined all ingredients and wrap heavily in foil. I use a couple layers.

Set foil packet in middle of Egg for about 30 - 40 minutes

Remove from egg.

Insert grill basket into egg and pre-heat a couple minutes.

Empty contents of foil packet into grill basket.

Cook for about 15-20 more minutes.

In general I really like this technique for potatoes.  If you use a grill basket the whole time they get way too burnt and dried out by the time they are done.

Doing this two step cooking process keeps them nice and moist and then the final basket cook gives them that beautiful char and a little crunch.

Enjoy!!

Here is a link to the Sweet and Sour Shrimp also shown in the pics:

http://eggheadforum.com/discussion/1152857/sweet-and-sour-shrimp#latest

GQuiz

Looks delicious. Gonna have to give that a whirl.

macboy

I like the look of those baskets - haven't seen them before. (New to the Egg world.) Can you tell me where I can find them?

BBQFlowerBasket

bbqflowerbasket.com

Its a little thing I made for myself and decided to try and sell.  I think I am going to be making some changes to the price though.  If you want one let me know and I'll hook you up.  PM me.

henapple

People always talk about cookbooks... I can't keep up with the ideas here. Nice.

Hi54putty

We use coconut oil almost exclusively.

dewalt1

Do you have one that will fit in my mini?