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Well Fed Office Today

cfwilen
cfwilen Posts: 27
in Pork
Still trying to dial in preparing and cooking butts on the egg so figured I would try a few different rubs and take the results to work today.  We only have about 25 people in our office, but I've never seen ~12 lbs of meat disappear faster.  I'm sure that the little remaining will disappear throughout the afternoon.  The 3rd went to a firefighter buddy of mine.  Started the larger ones at 6 last night.  They finally finished at 8 this morning.  I had held the smaller for a couple hours and it actually finished a little earlier as well.  Mixed up a mustard / vinegar based sauce and a Raspberry-Habanero sauce to go with it all.  Something tells me I'll be doing this again before long.


Portland, OR
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Comments

  • Foghorn
    Foghorn Posts: 10,057

    "Something tells me I'll be doing this again before long."

    You have seen the light - and now you can see the future.  This egg thing is transformational.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • tnbarbq
    tnbarbq Posts: 248
    If you're fixing lunch, I want to work there!
    Scooter 
    Mid TN. Hangin' in the 'Boro. MIM Judge
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