Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

I'm going to Disneyland!

U_tarded
U_tarded Posts: 2,083
edited June 2013 in EggHead Forum
No really I am with the in-inlaws. So I made an impromptu rib-fest before we leave 3 slabs St. Louis cut 2 slabs of beef back ribs. 5.5 hrs 275 dome until passed bend test. All served dry 1 rack sauced 15 mins before pulling with sweet baby rays original. Plum wood for smoke. Sweet potatoes and yams, and a cucumber and onion salad. Pretty solid. Gonna be sad at the happiest place on earth with no egg.

image


image

image

Comments