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Naked Whiz Gets Bon Appetit Mention

LBGE & SBGE.  Central Texas.  


  • MickeyMickey Posts: 18,745
    Thanks for posting. Very nice guy.
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • fiver29fiver29 Posts: 628
    Very cool!
    Strongsville, Ohio

    Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
    [I put this here so everyone knows when I put pictures up with a blue egg in it]

  • MrossMross Posts: 338
    Congrats Naked!
    Duncan, SC
  • SpaightlabsSpaightlabs Posts: 1,893
    Atta Whiz!
  • Nice article Whiz!
    Flint, Michigan
  • YEMTreyYEMTrey Posts: 5,677
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio

  • SkiddymarkerSkiddymarker Posts: 8,347
    Has helped most of us at one time or another - Thank you Whiz!
    Was surprised when in my local Canuckistan Wally World they had Nature's Mexican Mesquite for $7. I find it very strong but throw a handful in with my regular lump to give a nice mesquite smoke.
    Delta B.C. - Move over coffee, this is job for alcohol!
  • brycosbrycos Posts: 137
    Is that a real category? Best Mesquite charcoal?
  • SkiddymarkerSkiddymarker Posts: 8,347
    brycos said:
    Is that a real category? Best Mesquite charcoal?
    There was only one entry so it naturally came in first. I agree, but I do find that a handful mixed in is better than using mesquite chips or chunks. Main use is for beef steak sliced thin for fajitas. 
    Delta B.C. - Move over coffee, this is job for alcohol!
  • calikingcaliking Posts: 11,127
    Woohoo! Very cool. I know many of us have referred to that database in times of need. Congratulations.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • yzziyzzi Posts: 1,793
    Geez, I didn't know whiz had a normal name. Thought your mom named you naked, and you dad came from a line of geniuses.
    Dunedin, FL
  • yellowdogbbqyellowdogbbq Posts: 384
    Really cool!   Whiz has helped me in the past with table plans, charcoal and how too articles.  Congrats!
  • ParallelParallel Posts: 433
    Love the Whiz (Could do without the Naked... LOL)

    Every time my elbow bends my mouth flies open.
  • The Naked WhizThe Naked Whiz Posts: 7,780
    Thanks for posting this.  The author hasn't notified me that it's up there yet, lol. 
    The Naked Whiz
  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Very COOL! Thanks for posting Way to go Whiz
    Go Dawgs! - Marietta, GA
  • Rick GRick G Posts: 166
    Very nice article!!
  • EggcelsiorEggcelsior Posts: 14,015

    Also, as mentioned in the article, they have a page about the history of American grilling. Check out the 10th picture.
  • JRWhiteeJRWhitee Posts: 4,496
    The Whiz has helped me a lot especially when I first got the Egg, well deserved congrats.

    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • DredgerDredger Posts: 1,453
    Waaay Cool! Congratulations Whiz.
    Large BGE
    Greenville, SC
  • cazzycazzy Posts: 9,067
    Way to go Whiz!!  Never even heard of coconut charcoal.  I may have to give Komodo a try!
    Just a hack that makes some $hitty BBQ....
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