Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Adobo Lime Pork Chops with Avocado Pepper Garlic Bread
CPARKTX
Posts: 2,095
This dinner turned out really well. Made an adobo pasta and coated thin cut bone in pork chops; let marinate four hours in refrigerator. Cooked raised direct around 400 dome, turning a couple of times; pulled at 160 internal and foiled while I did the bread. Served with lime wedges; the lime was a nice contrast to the adobo flavor.
For the bread, took an Italian loaf, cut into quarters and grilled until lightly toasted. While still hot, rubbed fresh garlic cloves, added thin slices of avocado, drizzled EVOO, added salt, pepper and red pepper flakes. Wow the bread was awesome.
Served with a caprese salad and nice bottle of Burgundy.
Don't laugh at the paper napkins; with a new baby in the house I almost plated this on paper plates!
For the bread, took an Italian loaf, cut into quarters and grilled until lightly toasted. While still hot, rubbed fresh garlic cloves, added thin slices of avocado, drizzled EVOO, added salt, pepper and red pepper flakes. Wow the bread was awesome.
Served with a caprese salad and nice bottle of Burgundy.
Don't laugh at the paper napkins; with a new baby in the house I almost plated this on paper plates!
LBGE & SBGE. Central Texas.
Comments
-
-100 points. Your fork is crooked.Be careful, man! I've got a beverage here.
-
-100 points. Your fork is crooked.Be careful, man! I've got a beverage here.
-
@travisstrick setting the table with a 2 year old around my legs and cradling a baby in one arm should get me +500 points.LBGE & SBGE. Central Texas.
-
The avacado on the bread has me slobbering. The Hass Avacado is gods gift to man.Be careful, man! I've got a beverage here.
-
Thats a fancy meal baby or no baby. Nice!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
nice cpark. great cook. considering your current situation, that's an A++ to get that all together and plated.Keepin' It Weird in The ATX FBTX
-
It looks so good fom here! How was the marinade and what did you put in it?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
-
Looks good but need a little more wine in the glass.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
-
This looks real good. Have to try.
I see you have the chilles in the pan. Did you boil them in a little water to make the paste? Just curious. Why did you not open one of thos little cans of chipotle peppers in adobo ?
______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
-
Looks and sounds like a great meal! =D>Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
-
Looks really good... Need another bottle.Chubbs said:Looks good but need a little more wine in the glass.
Green egg, dead animal and alcohol. The "Boro".. TN -
@aviator I lightly cooked the peppers just in a pan over medium heat to make the soft and pliable (but not toasted). Then it was easy to seed and de-stem. Then I put in pot with water and boiled.
I might try canned next time but it as fun to do from scratch to learn the process.LBGE & SBGE. Central Texas. -
@paqman the marinate (I guess that's what you call it?) was just the adobo paste. Here's the recipe I used:
5 dried chipotle chiles
4 dried ancho chiles
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1/2 teaspoon allspice
1 teaspoon dried oregano
1 1/2 teaspoons salt
1 to 2 tablespoons red wine vinegar
5 tablespoons sherry vinegar
I toasted the dry spices, then put everything above in the food processor with the boiled and drained chilis.LBGE & SBGE. Central Texas.
Categories
- All Categories
- 183.1K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum